Savoury entrees and lavish desserts… the ‘Pickle Time’ bistro is becoming a big dill.
But angry pickles, peppers and eggs are running amok.
A salting you while you cook! You can’t egg-nore this problem any longer.
Grab a rolling pin, a bottle of hot sauce and show them who’s head chef!
Trailer:
https://youtu.be/NfW5xGmjPkU